This weekend is a good opportunity to bake bread, how I love the smell. This recipe is without yeast, not much kneading, so easy to make. 275 gr rye flour 225 gr unbleached all-purpose flour, plus more for dusting and kneading 1 3/4 teaspoons baking soda 1 1/4 teaspoons fine grain sea salt 475 ml…… Lees verder Brood