An ivory colored, little and sharp one – a mandoline. I know we will become very good friends. And look at the package!
A recipe that can only be made easily with a mandoline.
1 quarter white cabbage, thin sliced
some watercress or rucola/ roquette
some fresh mint
2 tablespoon caraway, roasted
1 glove garlic
1 teaspoon caraway, roasted
juice of a lemon
salt and pepper
150 ml grape oil or other light vegetable oil
1. Mix all ingredients for the salad.
2. Put the first four ingredients for the dressing in a high cup and blend until smooth. Pour in the oil slowly until it forms a nicely bound dressing.
3. Pour the dressing – i used two tablespoon- over the salad and let it sit for a while so the flavors can mix.